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Handling, Storage, Transportation, and Utilization of Potatoes: A Digest of Information on the Subject Published Mostly from 1938 to 1948

Dean H. Rose and Harold T. Cook

No 323977, USDA Miscellaneous from United States Department of Agriculture

Abstract: Excerpts from the report: In tonnage produced, potatoes are the most important horticultural crop in the United States, outranking grapes, oranges, apples, peaches, sweetpotatoes, and pears. Figures that show the range in production of these crops are given in table 1 for 1937and 1947. Potatoes are grown commercially in 47 States and are grown and shipped somewhere in the country every month in the year. This digest is a report of a study made under the Research and Marketing Act of 1946. It is the first in a series intended to cover the biology and physical handling of important horticultural crops during the marketing period.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 171
Date: 1949-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:323977

DOI: 10.22004/ag.econ.323977

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