Our Forage Resources

C. V. Piper, H. N. Vinall, R. A. Oakley, Lyman Carrier, O. E. Baker, J. S. Cotton, O. A. Juve, N. P. Bradshaw, E. W. Sheets, C. D. Marsh, W. C. Barnes and W. B. Bell

No 339793, USDA Miscellaneous from United States Department of Agriculture

Abstract: [Contents:] Relative Values of Forage, Food, and Other Crop Products -- The Development of Forage Production -- Relations between Livestock and Human Population -- Relations Between Livestock and Forage Production -- Forage Production in the Different Agricultural Regions -- Harvested Forage -- Classes of Harvested Forage -- The Principal Forage-Producing Crops -- Pasturage -- Area and Carrying Capacity of Certain Classes of Grazing Land -- Terms Relating to Pastures -- Systems of Grazing -- Kinds of Pasture -- The Pasture Regions -- Improvement of Methods in the Western Range Region -- Control of Grazing Lands in the Western Range Region -- Economic Importance of Farm Pastures -- Value of Pastures in the United States -- Bulletins Relating to Hay, Fodder, and Pasture.

Keywords: Crop Production/Industries; Farm Management; Land Economics/Use; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 104
Date: 1924
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:339793

DOI: 10.22004/ag.econ.339793

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