Growing Carbon: A New Crop That Helps Agricultural Producers and the Climate Too

Natural Resources Conservation Service Usda, National Agroforestry Center Usda, Environmental Defense and Soil and Water Conservation Society

No 344931, USDA Miscellaneous from United States Department of Agriculture

Abstract: [Contents:] Climate Change and the Greenhouse Effect -- What Could Happen to Agriculture in the United States as the Climate Changes? -- How Agricultural Producers Reduce Greenhouse Gas Emissions -- How Producers Increase the Storage of Carbon on Agricultural Lands --What Are the Benefits of These Practices? -- International Climate Change Agreements and U.S. Agriculture -- A Market for Carbon? -- To Learn More About . . .

Keywords: Climate Change; Crop Production/Industries; Farm Management; Land Economics/Use; Livestock Production/Industries; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 8
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:344931

DOI: 10.22004/ag.econ.344931

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