Agriculture and Rural Communities

Prasanna Gowda, Jean L. Steiner, Carolyn Olson, Mark Boggess, Tracey Farrigan and Michael A. Grusak

No 352112, USDA Miscellaneous from United States Department of Agriculture

Abstract: Key Messages: 1: Reduced Agricultural Productivity: Food and forage production will decline in regions experiencing increased frequency and duration of drought. Shifting precipitation patterns, when associated with high temperatures, will intensify wildfires that reduce forage on rangelands, accelerate the depletion of water supplies for irrigation, and expand the distribution and incidence of pests and diseases for crops and livestock. Modern breeding approaches and the use of novel genes from crop wild. 2: Degradation of Soil and Water Resources: The degradation of critical soil and water resources will expand as extreme precipitation events increase across our agricultural landscape. Sustainable crop production is threatened by excessive runoff, leaching, and flooding, which results in soil erosion, degraded water quality in lakes and streams, and damage to rural community infrastructure. Management practices to restore soil structure and the hydrologic function of landscapes are essential for improving resilience to these challenges. 3: Health Challenges to Rural Populations and Livestock Agriculture, Food Systems, and Rural Communities: Challenges to human and livestock health are growing due to the increased frequency and intensity of high temperature extremes. Extreme heat conditions contribute to heat exhaustion, heatstroke, and heart attacks in humans. Heat stress in livestock results in large economic losses for producers. Expanded health services in rural areas, heat-tolerant livestock, and improved design of confined animal housing are all important advances to minimize these challenges. 4: Vulnerability and Adaptive Capacity of Rural Communities: Residents in rural communities often have limited capacity to respond to climate change impacts, due to poverty and limitations in community resources. Communication, transportation, water, and sanitary infrastructure are vulnerable to disruption from climate stressors. Achieving social resilience to these challenges would require increases in local capacity to make adaptive improvements in shared community resources.

Keywords: Climate Change; Community/Rural/Urban Development; Crop Production/Industries; Dairy Production/Industries; Environmental Economics and Policy; Farm Management; Food Security and Poverty; Health Economics and Policy; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies; Resource/Energy Economics and Policy; Risk and Uncertainty (search for similar items in EconPapers)
Pages: 47
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:352112

DOI: 10.22004/ag.econ.352112

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