The Dairy Industry

C. W. Larson, L. M. Davis, C. A. Juve, O. C. Stine, A. E. Wight, A. J. Pistor and C. F. Langworthy

No 413077, USDA Miscellaneous from United States Department of Agriculture

Abstract: [Contents:] The Importance of Dairying --- Dairy Products in the Diet --- Consumption of Dairy Products --- How Milk Is Utilized --- Geography of Production of Dairy Products --- Development of Dairying in the United States --- The Production of Dairy Cattle (Efficiency of Dairy Cattle – Breeding of Dairy Cattle [Pure-Bred Dairy Cattle]) --- Feeding Dairy Cattle (New Discoveries in Feeding) --- Dairy Sanitation --- Legal Control of Dairy Products --- Meat Production from Dairy Live Stock --- Tuberculosis --- Eradication of Cattle Ticks --- The Cost of Dairy Production --- Marketing Dairy Products (Transportation by Rail – Transportation by Highways – Market Distribution of Dairy Products – Cold-Storage Warehousing – Inspection and Grading of Dairy Products) --- Prices of Dairy Products (Prices in Large Markets – How Prices of Dairy Products Are Established) --- Cooperative Dairy Marketing Organizations) --- The Tariff on Dairy Products --- Export Trade in Dairy Products.

Keywords: Agricultural and Food Policy; Dairy Farming; Dairy Production/Industries; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Marketing; Production Economics (search for similar items in EconPapers)
Pages: 114
Date: 1923
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:413077

DOI: 10.22004/ag.econ.413077

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