The impact of the changing strucutre of the food market upon the agricultural producer

Norman R. Collins and John A. Jamison

No 291551, WAEA/ WFEA Conference Archive (1929-1995) from Western Agricultural Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics (search for similar items in EconPapers)
Pages: 18
Date: 1957-07-16
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/291551/files/agecon-waea-608.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:waeaar:291551

DOI: 10.22004/ag.econ.291551

Access Statistics for this paper

More papers in WAEA/ WFEA Conference Archive (1929-1995) from Western Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().