Rationing as an Essential to Food Conservation and Equitable Distribution, Including Consideration of Various Methods

Karl Brandt

No 323102, WAEA/ WFEA Conference Archive (1929-1995) from Western Agricultural Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Consumer/Household Economics (search for similar items in EconPapers)
Date: 1943
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Persistent link: https://EconPapers.repec.org/RePEc:ags:waeaar:323102

DOI: 10.22004/ag.econ.323102

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