Some Nutritional and Economic Benefits Which Can be Gained by Doubling Beef Consumption in 10 Years

Jay Taylor

No 323338, WAEA/ WFEA Conference Archive (1929-1995) from Western Agricultural Economics Association

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1954
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/323338/files/agecon-waea-566.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:waeaar:323338

DOI: 10.22004/ag.econ.323338

Access Statistics for this paper

More papers in WAEA/ WFEA Conference Archive (1929-1995) from Western Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().