Eco trends in the field of public catering

I. S. Kostin ()

Entrepreneur’s Guide, 2025, vol. 18, issue 2

Abstract:   In the modern world, where issues of environmental sustainability are becoming increasingly relevant, the field of public catering cannot remain on the sidelines. The huge amount of waste generated by restaurants, cafes, and fast–food businesses has a negative impact on the environment. Environmental responsibility is becoming an integral part of business practices, and consumers are increasingly choosing establishments that demonstrate environmental awareness. This article examines and analyzes the environmental trends that are popular in the field of public catering.

Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:ahc:journl:y:2025:id:2096

DOI: 10.24182/2073-9885-2025-18-2-100-106

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