FOOD SAFETY – BASIC CONDITIONS IN NOURISHMENT

Nataliţa Maria Sperdea, Marieta Stanciu and Mădălina Mangra
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Mădălina Mangra: University of Craiova Faculty of Economics and Business Administration Craiova, Romania

Annals of University of Craiova - Economic Sciences Series, 2010, vol. 3, issue 38, 482-490

Abstract: Food safety is related to the presence of risk in food at home consumption. Because these risks may occur at any stage of the food chain, adequate control throughout the product circuit is raging need. Organizations participating in the supply circuit are very varied, ranging from feed producers and primary producers to food manufacturers, carriers and storage, wholesale stores and retail food stores, service providers, such as the related organizations (producers of equipment, packaging material, cleaning agents, additives, ingredients, etc..). Because of the many "actors" who are present on stage nutrition, food safety for human consumption is an essential requirement

Keywords: food safety; rapid alert system; food; notification; European Union (search for similar items in EconPapers)
JEL-codes: D18 I18 Q18 (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:aio:aucsse:v:3:y:2010:8::p:483-490

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