The role of foreign trade in the development of Russia’s fish goods market

Maria Andreevna Nikolaeva, Yuriy Nikolayevich Kleshhevskiy and Olga Aleksandrovna Ryazanova
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Maria Andreevna Nikolaeva: Russian Academy of National Economy and Public Administration under the President of the Russian Federation, Moscow, Russia
Yuriy Nikolayevich Kleshhevskiy: Kemerovo Institute (branch) of the RGU. G.V. Plekhanova, Russia
Olga Aleksandrovna Ryazanova: Kemerovo Institute (branch) of the RGU. G.V. Plekhanova, Russia

Russian Foreign Economic Journal, 2017, issue 10, 94-107

Abstract: The article considers the condition of sources of the Russian fish market in fish, seafood and products of their processing. The data on fish production, shellfish and other biological resources for the period 2010-2016 are analyzed. Justification of the revealed dependences of fish volume production is presented as well as the structure of fishery of various fish. Data on sales volumes in retail trade of fish goods are submitted and the structure of their range is analyzed. In the analysis of data on volumes of the foreign trade market of Russia it is shown that exports of fish, seafood and products of their processing increased by 6% and imports decreased by 9%. Due to this fact the share of domestic fish production has reached 83% that exceeds the norms established by the Food Security Doctrine of the Russian Federation. The problems of the Russian fish market are described; solutions and prospects for its development are suggested.

Keywords: Fish market; fish; seafood; biological resources; production (fishery); sale; export; import; aquaculture; structure of the product range (search for similar items in EconPapers)
Date: 2017
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