STUDY REGARDING THE QUALITY AROMATIZED WATERS

Maria Popa, Mirel Glevitzky, Mihaela Vica and Simona Varvara

Annales Universitatis Apulensis Series Oeconomica, 2008, vol. 2, issue 10, 59

Abstract: The aim of this paper is to test the composition balance of waters with added functional ingredients: aromatized waters - the most recent concept of soft drinks on the world market. Foodstuff quality control justifies the food preservatives used in soft drinks industry and it establishes their optimum concentration for various storage conditions.

Keywords: aromatized waters; functional ingredients; preservatives; microbiology (search for similar items in EconPapers)
JEL-codes: Q50 Q57 (search for similar items in EconPapers)
Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:alu:journl:v:2:y:2008:i:10:p:59

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