The Effect of Nigella Sativa Lin. Black Seeds/Kalonji (Family Ranunculaceae) On Hyperglycemia, Dislipidemia and Serum Uric Acid in Human Diabetics

Saghir Ahmed Jafri, Khaleeq Ur Rehman, Muhammad Qasim, Muhammad Shareef Masoud, Abubakar Imran and Muhammad Usman Siddiq
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Saghir Ahmed Jafri: Nur International University & FMH College of Medicine and Dentistry, Shadman, Lahore, Pakistan
Khaleeq Ur Rehman: Nur International University & FMH College of Medicine &Dentistry, Shadman Lahore, Pakistan
Muhammad Qasim: Department of Bioinformatics & Biotechnology, Government College University Faisalad, Pakistan
Muhammad Shareef Masoud: Department of Bioinformatics & Biotechnology, Government College University Faisalad, Pakistan
Abubakar Imran: Institute of Allied Health Sciences, FMH College of Medicine &Dentistry, Shadman Lahore, Pakistan
Muhammad Usman Siddiq: Institute of Allied Health Sciences, FMH College of Medicine &Dentistry, Shadman Lahore, Pakistan

Journal of Biotechnology Research, 2016, vol. 2, issue 7, 55-58

Abstract: Objective: The objective of this study was to investigate the effect of Nigella sativa Lin. (Nigella sativa L.) on  Serum Glucose, Cholesterol, Triglycerides and Uric Acid concentration (mg/dl) in patients suffering from Diabetes mellitus type 2 compared to normal) human beings. Methods: Nigella sativa was selected to estimate its effect on Serum Glucose, Cholesterol, Triglycerides and Uric Acid in diabetics and normal (control) human beings. Previous workers, fed 2gm/day Nigella sativa L. as crushed seed with meals. The present study continued for 42 days and serum samples were collected on Day 01, Day 28 and day 42. The above parameters were estimated by using enzymatic kits through spectrophotometry. Results: The results revealed significant decrease(P

Keywords: Nigella sativa linn; Diabetics; Serum glucose; Cholesterol; Triglycerides and uric acid. (search for similar items in EconPapers)
Date: 2016
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