Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots

Yan Liu, Zhenhua Duan, Sergey Sabadash and Feifei Shang
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Yan Liu: Sumy National Agrarian University; Hezhou University
Zhenhua Duan: Hezhou University
Sergey Sabadash: Sumy National Agrarian University
Feifei Shang: Sumy National Agrarian University; Hezhou University

Technology audit and production reserves, 2022, vol. 1, issue 3(63), 23-30

Keywords: intermittent microwave drying; beetroot; betalains; total phenolic; antioxidant capacity (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:baq:taprar:v:1:y:2022:i:3:p:23-30

DOI: 10.15587/2706-5448.2022.251351

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