Food resources in Bulgaria in the conditions of EU membership

Darina Ruscheva

Economic Thought journal, 2019, issue 2, 81-89

Abstract: The report examines three sets of issues related to: trends in the production of food products; the opportunities offered by the EU CAP and the extent to which it is used and the consistency between supply (from production) and the demand for food products in Bulgaria.

JEL-codes: Q1 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:bas:econth:y:2019:i:2:p:81-89

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