THE ENVIRONMENTAL IMPACT OF BEER PRODUCTION

Partenie Dumbrava, Ioan Pop, Eniko Fazakas, Jozsef Fazakas and Ludovica Breban
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Partenie Dumbrava: Faculty of Business, Babes-Bolyai University, Cluj-Napoca, Romania
Ioan Pop: Faculty of Business, Babes-Bolyai University, Cluj-Napoca, Romania
Eniko Fazakas: Faculty of Economics and Business Administration, Babes-Bolyai University Cluj-Napoca, Sfantu-Gheorghe Extension, Romania
Jozsef Fazakas: Faculty of Economics and Business Administration, Babes-Bolyai University Cluj-Napoca, Sfantu-Gheorghe Extension, Romania
Ludovica Breban: CECCAR, Salaj County, Romania

JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA, 2008

Abstract: After a short presentation of the URSUS brewery, including the enlargement of the products scale, the paper presents the study and the management of wastes resulted from the technological process and their environmental impact. The studies of the impact on water, air and soil are pointed out. The results of these studies are presented by charts and diagrams, and in a quantifiable way, with the acquiescence of some bonuses. The conclusion is that the environment is affected by the URSUS brewery’s activity within acceptable limits, with no irreversible negative effects.

Keywords: beer; pollution; air; noise; vibrations; water (search for similar items in EconPapers)
JEL-codes: L66 Q53 (search for similar items in EconPapers)
Date: 2008
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http://tbs.ubbcluj.ro/RePEc/bbn/journl/Negotia_2_2008.pdf Revised version, 2008 (application/pdf)

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Persistent link: https://EconPapers.repec.org/RePEc:bbn:journl:2008_2_4_dumbrava

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