Solutions for quality seafood products exporting to the EU markets

Assoc. Prof. Dr. Le Nguyen Doan Khoi
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Assoc. Prof. Dr. Le Nguyen Doan Khoi: Department of Scientific Research Affairs, Can Tho University

International Journal of Research and Innovation in Social Science, 2021, vol. 05, issue 08, 124-127

Abstract: Quality and safety standards especially in the seafood sector have been an essential component of food consumption. Similarly, with the increases in income, consumers in developed nations started to be selective on the products they purchase. Health hazards from the seafood can arise from the raw materials used, from handling and through the other stages involved in the processing, transportation, storage and the sale of the food. Most seafood quality problems from developing countries is related to poorly defined inspection and approval procedures, weak technical regulations, and lack of staff for inspection and laboratory testing. Moreover, poor levels of personal hygiene and sanitation, lack of infrastructure for fish marketing and distribution and poorly defined institutional framework are also the causes for poor quality of seafood from these countries. This paper presented the solutions to fulfil the major challenges for seafood exporting concerns meeting quality standards set by EU markets.

Date: 2021
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