Analysis of the Added Value of Arabica Coffee in Trawas District, Mojokerto Regency, East Java, Indonesia

Indah Dwi Kurniawati, Sri Tjondro Winarno and Mubarokah
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Indah Dwi Kurniawati: Master of Agribusiness Study Program, Faculty of Agriculture, UPN Veteran, East Java, Indonesia
Sri Tjondro Winarno: Master of Agribusiness Study Program, Faculty of Agriculture, UPN Veteran, East Java, Indonesia
Mubarokah: Master of Agribusiness Study Program, Faculty of Agriculture, UPN Veteran, East Java, Indonesia

International Journal of Research and Innovation in Social Science, 2022, vol. 6, issue 3, 279-282

Abstract: The purpose of this study was to analyze the added value of Arabica coffee in Trawas District, Mojokerto Regency, East Java, Indonesia. The location determination was carried out in Trawas District, Mojokerto Regency with the consideration that the research location is one of the Arabica coffee development areas in East Java Province. The population in this study consisted of group leaders, coffee farmers, coffee processors and the Department of Agriculture in Mojokerto Regency. A sample of 10 respondents from a total of 13 respondents was taken using a purposive technique. To determine the amount of added value obtained from processing cocoa and coffee, using the value added calculation method used by Hayami, et.al (1987). The results showed that the value added analysis of the Arabica coffee processing business in Ketapanrame Village and Trawas Village resulted in the added value of natural processed green bean coffee of IDR 3,284.09 with a value added ratio of 30.1%. The added value of ground coffee is Rp. 9,750.00 with a ratio of 48.75%. Meanwhile, the added value analysis of green bean processing Wine method in coffee processing farms in Ketapanrame and Trawas villages is Rp. 10,022.06 with a ratio of 56.79%. The added value of ground coffee processing in Ketapanrame and Trawas villages is Rp. 23,083.33 with a ratio of 69.25%.

Date: 2022
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