Role and Form of Women’s Participation in the Fish Value Chain in Small-Scale Farming in Lusaka Province

Milu Elisha Kafumukache, Eva Nambeye John Moose and Joyce Siwila
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Milu Elisha Kafumukache: Institute of Distance of Education, University of Zambia, Lusaka, Zambia
Eva Nambeye John Moose: Department of Animal Science, School of Agricultural Sciences, University of Zambia
Joyce Siwila: Department of Clinical Studies, School of Veterinary Medicine, University of Zambia

International Journal of Research and Innovation in Social Science, 2024, vol. 8, issue 1, 1949-1958

Abstract: This study evaluated the nature of women’s participation in the fish value chain. Recognizing the indispensable contributions of women in agriculture and fisheries, this research was aimed at illuminating the specific ways in which women engage in the fish value chain and what policies support their aquacultural activities. Qualitative approaches including interviews and focus group discussions were employed. Data was gathered from key informants and women actively involved in small-scale fish farming operations in seven districts of Lusaka Province, with a focused exploration of their roles in the fish value chain and any recommendations they had to enable smooth operations. Document review of policies guiding aquaculture was also done using a gender lens. The findings underscored the multifaceted involvement of women across various stages of the fish value chain, encompassing pond management, harvesting, processing and marketing. Despite their substantial contributions, existing policies lack explicit and targeted measures to address the unique challenges faced by women and to address gender disparities within the aquaculture industry. This research has highlighted the multifaceted role and form of women’s participation in the fish value chain within the context of small-scale fish farming in Lusaka Province, Zambia. The findings underscore the significant contribution of women to various aspects of the fish value chain, including trading and processing, showcasing their adaptability through a blend of traditional and modern methods.

Date: 2024
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