Risk Assessment and Mitigation in Halal Supply Chains: Exploring Unique Risks and Mitigation Strategies

Zaimy Johana Johan, Veera Pandiyan Kaliani Sundram, Muhammad Izwan Mohd Badrillah, Irwan Ibrahim and Nor Bakhriah Sarbani
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Zaimy Johana Johan: Lecturer, Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia
Veera Pandiyan Kaliani Sundram: Lecturer, Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia
Muhammad Izwan Mohd Badrillah: Lecturer, Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia
Irwan Ibrahim: Fellow, Malaysia Institute of Transport, University Technology MARA, MALAYSIA Lecturer, Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia.
Nor Bakhriah Sarbani: Department of Technology and Supply Chain Management Studies, Faculty of Business and Management, UiTM Puncak Alam, Selangor, Malaysia.

International Journal of Research and Innovation in Social Science, 2025, vol. 9, issue 3, 3657-3671

Abstract: In Malaysia, the halal supply chain is a critical component of the nation’s economic and religious framework, with the government and industry players actively working to ensure compliance with Shariah principles. This study profiles unique risks present in halal supply chains, such as fraud, mislabelling, and contamination, while also exploring effective mitigation strategies. This research is conducted using both qualitative and quantitative methods, such as surveying halal-certified companies throughout Southeast Asia. The results show that halal supply chains have unique challenges and that companies with monitoring systems and partnerships with certification bodies are crucial in managing that risk. As a result, this study could provide insights into risk management in halal industries and produce guidelines for companies operating within these industries.

Date: 2025
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