Information System Technology Plan for Penong’s Barbecue Seafood and Grill in Panabo City, Davao Del Norte

Justine Raine M. Duran, Sonny E. Geralao, Hyde N. Mendez, Dana Queen B. Semini and Stacey Nicole Marie G. Monta
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Justine Raine M. Duran: Student, Bachelor of Science in Information Systems, Davao del Norte State College
Sonny E. Geralao: Student, Bachelor of Science in Information Systems, Davao del Norte State College
Hyde N. Mendez: Student, Bachelor of Science in Information Systems, Davao del Norte State College
Dana Queen B. Semini: Student, Bachelor of Science in Information Systems, Davao del Norte State College
Stacey Nicole Marie G. Monta: Faculty, Davao del Norte State College

International Journal of Research and Innovation in Applied Science, 2025, vol. 10, issue 6, 469-481

Abstract: Penong’s Barbeque Seafoods and Grill continues to be utilizing the use of manual processes of ordering and inventory tracking, which result in inefficiency, ineffectiveness of service delivery, and human errors. This research recommends the use of two major systems: a Self- Ordering Kiosk System and an Inventory Management System. The Self-Ordering Kiosk is intended to streamline customer transactions and make them faster and less stressful for front-line workers. At the same time, the Inventory Management System provides real-time tracking of inventories and supply chain decision optimization. All these systems interact to transform the restaurant’s operations to its full potential, optimize customer satisfaction, and facilitate fact-based informed decision-making for growth in the future.

Date: 2025
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