Impact of Social Isolation Produced by Covid-19 on Eating Habits and Emotional States in Perú

Reynaldo J. Silva-Paz, Flora E. Inocente-Quiroz, Luis A. Gonzales-Albiño, Marcela Jarpa-Parra and Amparo Eccoña-Sota

Academic Journal of Interdisciplinary Studies, 2024, vol. 13

Abstract: COVID-19 pandemic changed our life. Though isolation and confinement help to reduce the spread of disease, remaining isolated for long periods brings negative consequences on mental health. This study describes the impact on dietary habits and emotional states of Peruvian population produced during COVID-19 quarantine. A nationwide survey containing multiple choice questions related to the types of diets and social states of Peruvian citizens was carried out. It was found that consumption of food like beans and legumes increased, while seafood and sauces decreased. Additionally, using emojis allowed those surveyed to easily and intuitively express their emotional state on delivery services and their feelings when eating foods. The most commonly used emojis were: crazy or fun face, face which enjoys food, and face with protective mask. Also, people reported not eating in excess and feeling happy about the recuperation of the environment, however, still worried about the increase in prices. Concurrently, the use of electronic devices, fear of losing one’s job, and fear of contracting the virus increased by 76%, 51%, and 54%, respectively. Moreover, 56% of the population saw a lower rate of physical activity as a consequence of stress and emotional issues.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:bjz:ajisjr:2524

DOI: 10.36941/ajis-2024-0013

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