How Firms Construct Price Changes: Evidence from Restaurant Responses to Increased Minimum Wages

James MacDonald and Daniel Aaronson

American Journal of Agricultural Economics, 2006, vol. 88, issue 2, 292-307

Abstract: We use price data underlying the Consumer Price Index to assess how restaurants, whose prices are generally quite sticky, respond to minimum wage increases. Aggregate prices rise, quickly, by amounts reflecting the increase in costs, and they rise more among fast food outlets and in low-wage locations. But restaurants do not construct price increases by raising all their prices by amounts reflecting the increase in wages. Instead, they raise only some prices, but by larger amounts. Prices at cluster points are less likely to be changed, and prices that were recently increased (decreased) are less (more) likely to be raised. Copyright 2006, Oxford University Press.

Date: 2006
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