The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste

Tita Mihaela-Adriana () and Cipariu Adriana-Ioana ()
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Tita Mihaela-Adriana: “Lucian Blaga” University of Sibiu, Sibiu, Romania
Cipariu Adriana-Ioana: Lucian Blaga” University of Sibiu, Sibiu, Romania

Management of Sustainable Development, 2014, vol. 6, issue 2, 75-77

Abstract: A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.

Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:blg:msudev:v:6:y:2014:i:2:p:75-77:n:11

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