Adaptation of the selected slovak milk products on the domestic and european markets

ADAPTÁCIA VYBRANÝCH SLOVENSKÝCH MLIEČNYCH VÝROBKOV NA DOMÁCOM A EURÓPSKOM TRHU

Iveta Ubrežiová
Additional contact information
Iveta Ubrežiová: Slovak University of Agriculture in Nitra

Acta Universitatis Bohemiae Meridionalis, 2005, vol. 8, issue 1, 59-61

Abstract: The milk processing industry belongs to the branches of food industry of primary processing with successful restoration process during last period. From this viewpoint the analysis of situation on the food market, mainly market with consumer milk, milk products and specific milk products made from cow, goat and sheep milk is very important. Last ten years is marked with entrance into the Slovak milk processing industry. Their one had effected the position of the Slovak milk products with regard to the consumption of milk products in total. Based on the information above the main attention of article is devoted to the adaptation of the selected milk products at the domestic and foreign markets.

Keywords: milk processing industry; milk products; globalization; internationalization (search for similar items in EconPapers)
Date: 2005
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://acta.ef.jcu.cz/doi/10.32725/acta.2005.011.html (text/html)
http://acta.ef.jcu.cz/doi/10.32725/acta.2005.011.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:boh:actaub:v:8:y:2005:i:1:p:59-61

DOI: 10.32725/acta.2005.011

Access Statistics for this article

Acta Universitatis Bohemiae Meridionalis is currently edited by Tereza Šťástková

More articles in Acta Universitatis Bohemiae Meridionalis from University of South Bohemia in Ceske Budejovice, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ivo Andrle ().