Die Bedeutung regionaler Produkte bei der touristischen Entwicklung am Beispiel von Lesbos (Griechenland)

Klein Anna () and Rein Hartmut
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Klein Anna: BTE Tourismus- und Regionalberatung, Kreuzbergstraße 30, D-10965 Berlin
Rein Hartmut: BTE Tourismus- und Regionalberatung, Kreuzbergstraße 30, D-10965 Berlin

Zeitschrift für Tourismuswissenschaft, 2014, vol. 6, issue 1, 107-112

Abstract: The following text provides an analysis of the current use of regional products in the tourism development of Lesvos (Greece). It is focusing on the strategies for regionalization of food: labeling of regional products and creating of value-added-cycles. In addition, supply potentials connected to the regional products of the island are presented.

Keywords: tourism; Lesvos; tourism development; Greece; regional products; food tourism; Tourismus; Lesbos; touristische Entwicklung; Griechenland; regionale Produkte; kulinarischer Tourismus; tourism; Lesvos; tourism development; Greece; regional products; food tourism (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:bpj:touwis:v:6:y:2014:i:1:p:107-112:n:11

DOI: 10.1515/tw-2014-0111

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