Die hessischen Keltereien - Erhaltung regionaler Produktionsketten durch regionaltypische und „alternative“ Nahrungsmittel

Berthold Astrid
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Berthold Astrid: Marburg

ZFW – Advances in Economic Geography, 1993, vol. 37, issue 1, 151-158

Date: 1993
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Persistent link: https://EconPapers.repec.org/RePEc:bpj:zfwige:v:37:y:1993:i:1:p:151-158:n:16

DOI: 10.1515/zfw.1993.0016

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