Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

Jiří Cicvárek, Ladislav Čurda, Ondřej Elich, Eva Dvořáková and Milan Dvořák
Additional contact information
Jiří Cicvárek: Dairy Research Institute, Ltd., Prague, Czech Republic,
Ladislav Čurda: Department of Diary and Fat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic,
Eva Dvořáková: Department of Diary and Fat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic,
Milan Dvořák: Department of Diary and Fat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic,

Czech Journal of Food Sciences, 2010, vol. 28, issue 6, 485-494

Abstract: We investigated the effect of caseinomacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium lactis BB12 in skim milk with the addition of glucose and of various combinations of yeast extract, l-cysteine-HCl, ascorbic acid, and CMP. The microorganisms grew well on the medium containing a combination of all the nutrients mentioned, and on that where only l-cysteine-HClwas missing. In the media enhanced with CMP a shorter lag-phase occurred than in those without CMP. The shortest lag-phase and the longest log-phase with a high growth rate were observed in media No. 2 (complete medium with CMP) and No. 8 (complete medium without l-cysteine-HCl).

Keywords: Bifidobacterium lactis; Bifidobacterium bifidum; caseinomacropeptide; impedance (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://cjfs.agriculturejournals.cz/doi/10.17221/269/2009-CJFS.html (text/html)
http://cjfs.agriculturejournals.cz/doi/10.17221/269/2009-CJFS.pdf (application/pdf)
free of charge

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjf:v:28:y:2010:i:6:id:269-2009-cjfs

DOI: 10.17221/269/2009-CJFS

Access Statistics for this article

Czech Journal of Food Sciences is currently edited by Ing. Zdeňka Náglová Ph.D.

More articles in Czech Journal of Food Sciences from Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().