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Nutritional value and health-promoting properties of mare's milk - a review

Ewa Jastrzębska, Ewa Wadas, Tomasz Daszkiewicz and Renata Pietrzak-Fiećko
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Ewa Jastrzębska: Department of Horse Breeding and Riding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Ewa Wadas: Department of Horse Breeding and Riding, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Tomasz Daszkiewicz: Department of Commodity Science and Processing Raw Materials of Animal Origin, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Renata Pietrzak-Fiećko: Department of Commodities and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Czech Journal of Animal Science, 2017, vol. 62, issue 12, 511-518

Abstract: Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to human milk in terms of chemical composition allowing its use as a substitute for mother's milk in infant feeding. It can also be used in feeding people with various health conditions. The global market offers still more food products and cosmetics containing mare's milk. This review summarizes the current knowledge of the nutritional value and health-promoting properties of mare's milk.

Keywords: chemical composition; breed; lactation; fatty acids (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjs:v:62:y:2017:i:12:id:61-2016-cjas

DOI: 10.17221/61/2016-CJAS

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