Technical analysis of a back supply of heated rendering-plant fat the disc drier

P. Krejzek, P. Heneman and J. Mareček
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P. Krejzek: Mendel University of Agriculture and Forestry, Brno, Czech Republic
P. Heneman: Mendel University of Agriculture and Forestry, Brno, Czech Republic
J. Mareček: Mendel University of Agriculture and Forestry, Brno, Czech Republic

Research in Agricultural Engineering, 2004, vol. 50, issue 1, 28-30

Abstract: The fulfilment of the subject of the Act No. 76/2002 Dig. on integrated prevention reduces energy consumption and increases hygienic safety of a thermal treatment of animal tissues at veterinary decontamination institutes. By making use of a back supply of heated rendering-plant fat to the continuous disc drier KDS 250 the so-called fritting effect is induced speeding up the evaporation of residual water and reducing the redrying time of the meat and bone paste. An analysis proved a reduced consumption of specific energy, whereby the demand for the best available technique (BAT) is met.

Keywords: Act on Integrated Prevention; best available techniques (BAT); veterinary decontamination institutes (VAÚ); meat and bone paste; meat and bone meal (MKM); rendering-plant fat; continuous disc drier (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlrae:v:50:y:2004:i:1:id:4923-rae

DOI: 10.17221/4923-RAE

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