Analysis of using brewery mash for energy

Z Konrád, J Los, J Fryč and J Kudělka
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Z Konrád: Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic
J Los: Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic
J Fryč: Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic
J Kudělka: Department of Agriculture, Food and Environmental Engineering, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic

Research in Agricultural Engineering, 2014, vol. 60, issue 1, 10-16

Abstract: In contrast to waste in a full sense of the word, brewery mash is not considered as waste nowadays but rather as a material for various kinds of use. It can be fed to animals or processed to produce biogas. Various scientific and state institutions conduct experiments to find other possibilities of its use. Our experiment was focused on analysing the energy potential of this material.

Keywords: beer; by-product; combustion heat; brewery mash; stamping; pellets (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlrae:v:60:y:2014:i:1:id:21-2013-rae

DOI: 10.17221/21/2013-RAE

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