Processing of sugar beets assisted by pulsed electric fields

Eugene Vorobiev and Nikolai Lebovka
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Eugene Vorobiev: Agro-Industrial Technologies Laboratory, Royallieu Research Center, University of Technology of Compiègne, Compiègne Cedex, France
Nikolai Lebovka: Laboratory of Physical Chemistry of Disperse Minerals, Institute of Biocolloidal Chemistry named after F. D. Ovcharenko NAS of Ukraine, Kyiv, Ukraine

Research in Agricultural Engineering, 2022, vol. 68, issue 2, 63-79

Abstract: Pulsed electric fields (PEFs) are becoming more and more popular in different applications in processing agricultural products. The PEF technology is based on the application of high voltage short pulses that allow electroporation in the cell membranes. This review outlines the PEF applications used in processing sugar beets. New perspective technologies of the cold or warm aqueous extraction of sugar, cold pressing of sugar beet cossettes, and combined pressing-diffusion process are discussed. Electroporation devices for pilot and industrial applications in the sugar beet industry are also presented.

Keywords: aqueous extraction; diffusion; electroporation; pressing; pulsed electrotechnologies (search for similar items in EconPapers)
Date: 2022
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlrae:v:68:y:2022:i:2:id:91-2021-rae

DOI: 10.17221/91/2021-RAE

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