Proximité, distance et coopération. Le cas des acteurs de l’ESS dans le champ alimentaire dans une métropole

Amélie Artis and Anais Bovet

Revue d'économie régionale et urbaine, 2022, vol. Février, issue 1, 15-42

Abstract: : R50, R11, R58, L31.

Keywords: food; cooperation; territorial coordination; proximity; social economy (search for similar items in EconPapers)
Date: 2022
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