Les systèmes agroalimentaires comme modalités collectives

Colette Fourcade

Revue française de gestion, 2006, vol. 167, issue 8, 183-201

Abstract: The topic of proximity now arouses a lot of questioning. In this view, our research object aims to underline the peculiarity of territorialized configurations touching farm and food activities: Localized Agro-Food Systems (SYAL), that is local productive systems working in agro-food activities. In the one hand, we justify the choice of our research object which constitutes the SYAL, placing it in the field of collective strategies. Then, we suggest some SYALscenarios, as framed ways of collective strategies.

Date: 2006
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