Modèles d'affaires, proximités et territorialisation des entreprises. Le cas de l'agroalimentaire au Québec

Anne-Laure Saives, Robert H. Desmarteau and Lamia Kerzazi

Revue française de gestion, 2011, vol. n° 213, issue 4, 57-75

Abstract: How do the proximity issues stake on the strategies of Quebec food processing enterprises ? 64 interviews conducted in three regions revealed 5 different business models and 4 different innovation behaviours based on various territorial levers. Four types of ?milieu? propicious towards different proximity-based projects or routines (industrialising, typifying, globalising and glocalising milieu) favourised the development of firms.

Date: 2011
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