Plateformes et mutations sectorielles: le cas des dark kitchens dans la branche de la restauration

Sterenn Lebayle

Revue française de socio-Economie, 2024, vol. n° 32, issue 1, 91-110

Abstract: This article focuses on the emergence of dark kitchens, independent kitchens whose production is entirely sold through platforms. By optimizing costs, rationalizing work, and simplifying products, dark kitchens manage to make a corporate profit on an activity that is entirely subject to commission payments. This is an exemplary case of sectoral reshaping linked to the development of platforms.

Keywords: delivery platforms; catering; industrial rationalization; dark kitchens (search for similar items in EconPapers)
Date: 2024
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