Prix internationaux des produits alimentaires:volatilité ou hausse durable ?. Implications pour le débat international

Benoît Daviron

Revue Tiers-Monde, 2012, vol. n°211, issue 3, 91-109

Abstract: Since 2006, international food prices have twice risen sharply. The first rise was curbed by the financial crisis. The second rise is still under way. Such price behavior has generated numerous debates, analyses and initiatives from academics, NGOs and governments. This paper presents the main conclusions of the report by the High Level Panel of Experts of the Committee on Food Security (HLPE) that synthesizes these various studies, and confronts them with the dominant discourse of international organizations.

Keywords: Food products; international prices; volatility; rise; food security; G20 (search for similar items in EconPapers)
Date: 2012
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