REGIONAL DIETARY RISK BURDEN IN EUROPE (1990–2023): IMPLICATIONS FOR WORKFORCE HEALTH AND ORGANIZATIONAL SUSTAINABILITY

Bacaintan Narcis Paris
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Bacaintan Narcis Paris: OVIDIUS UNIVERSITY OF CONSTANTA, CONSTANTA, ROMANIA DOCTORAL SCHOOL OF BUSINESS ADMINISTRATION

Annals - Economy Series, 2026, vol. 2, 330-340

Abstract: Dietary behavior is a major determinant of the health of the European population and, indirectly, of workforce performance. The burden of disease attributable to dietary risks influences the incidence of chronic diseases, functional capacity, and the sustainability of economic systems. The study analyses the longitudinal evolution of the burden of dietary risks in Europe between 1990 and 2023 and investigates the existence of persistent regional differences. The data were obtained from the Global Burden of Disease (IHME) database and include 42 European countries, grouped into six regions. A linear mixed-effects model with random country-level intercepts and a first-order autoregressive (AR(1)) structure was used to capture temporal variations and regional differences. The results show a significant decrease in the burden of dietary risks during the period analyzed (p

Keywords: dietary risk burden; public health; regional disparities; workforce health; organizational sustainability; employee health (search for similar items in EconPapers)
Date: 2026
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