Outils d’information sur l’alimentation, les produits bioalimentaires et les risques alimentaires au Québec

Bernard Korai and Ibrahima Bocoum

CIRANO Project Reports from CIRANO

Abstract: This study analyses the factors contributing to the quality of food and nutritional information in Quebec, and how this affects the level of Quebecers’ food literacy. It also suggests potential avenues for promoting healthy eating habits. Cette étude se propose d’analyser les facteurs contribuant à la qualité de l’information alimentaire et nutritionnelle au Québec, et la manière dont celle-ci affecte le niveau de littératie alimentaire des populations. Certaines pistes de réflexion sont, par ailleurs, suggérées afin de promouvoir les habitudes de saine alimentation.

Keywords: food literacy; food and nutrition information; healthy eating; food communication; littératie alimentaire; informations alimentaires et nutritionnelles; saine alimentation; communication alimentaire (search for similar items in EconPapers)
Date: 2022-02-09
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https://cirano.qc.ca/files/publications/2022RP-02.pdf

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Persistent link: https://EconPapers.repec.org/RePEc:cir:cirpro:2022rp-02

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