THE ALTERATION OF SARAWAK ETHNIC NATIVES’ FOOD: IT’S IMPACT TO SARAWAK STATE TOURISM

Juliana Langgat Author_Email:, Mohd Salehuddin Mohd Zahari, Mohd Syaquif Yasin and Nur Aliah Mansur
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Juliana Langgat Author_Email:: School of Business and Economic, University Malaysia Sabah
Mohd Salehuddin Mohd Zahari: Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor
Mohd Syaquif Yasin: Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor
Nur Aliah Mansur: Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor

No 2011-171, 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding from Conference Master Resources

Keywords: Alteration; Sarawak; Ethnicity; Food; State; Tourism (search for similar items in EconPapers)
JEL-codes: M0 (search for similar items in EconPapers)
Date: 2011-03
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Published in 2nd ICBER 2011 Proceeding, March 2011

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