Directions of increasing the efficiency of innovation management at agricultural enterprises

D. Diachkov, О. Prostak and А. Tenyanko

E-Forum Working Papers, 2019, vol. 9, issue 4, 122-129

Abstract: The article describes the dependence of sustainable development of agro-food enterprises on the effectiveness of development and dissemination of innovations. The most common and widespread classification of innovations in the agro-food sector was defined by subject and scope, according to which four types were defined: breeding-genetic, industrial, organizational-managerial and economic, social-ecological. Considering these types of innovations, the priority directions of activation of innovative activity in the agro-food sphere were characterized. The scheme of organizational and economic mechanism of innovative development of agro food sector has been developed, the main components of which are: organizational-economic, institutional, instrumental, normative-legal, methodical, social-psychological and financial-economic. Strategic directions for improving the efficiency of innovation management in agricultural enterprises were proposed

Keywords: agricultural complex; agro-innovations; agro-food sphere; efficiency; innovations; organizational and economic mechanism; agricultural enterprise (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:cuc:eforum:v:9:y:2019:i:4:p:122-129

DOI: 10.36910/6765-2308-8559-2019-4-19

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