Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton: Princeton University Press, 2005. xiv + 388 pp. Index, notes, bibliography, figures, tables, appendix. Cloth, $49.50. ISBN: 0-691-12051-X

Andrew Duffin

Business History Review, 2006, vol. 80, issue 4, 792-794

Date: 2006
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