Neurological Effects of Gluten Intake in Patients Aged 30-35 Years, in the Province of Panama, Year 2024

Dra Anlly María Guillen, Sonia Daana Al Rida, María Fernanda Montenegro Vargas, Luz Natalia Real, Diana Othon and Katherine Ibeth Vega Ortega
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Dra Anlly María Guillen: Universidad Latina de Panamá
Sonia Daana Al Rida: Universidad Latina de Panamá
María Fernanda Montenegro Vargas: Universidad Latina de Panamá
Luz Natalia Real: Universidad Latina de Panamá
Diana Othon: Universidad Latina de Panamá
Katherine Ibeth Vega Ortega: Universidad Latina de Panamá

International Journal of Neurology, 2025, vol. 59, 249

Abstract: The main objective of this research is to determine the neurological effects of gluten intake in patients aged between 30-35 years, in the province of Panama in the year 2024. This study is based on the importance of understanding how gluten in the daily diet specifically affects the nervous system. The developed points explain the effects of gluten in the field of neurology in patients aged 30 to 35 years, in the province of Panama in the year 2024. In conclusion, it is crucial to consider a gluten-free diet as an integral part of symptom management.

Keywords: - gluten intake; neurological effects (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:cwh:ijneur:v:59:y:2025:id:249

DOI: 10.62486/ijn2025249

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