Statistical Trek in the Sphere of the Olive Oil Production, a Natural Remedy with Positive Effects on the People’s Health and Well-Being

Gabriela Opait
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Gabriela Opait: Dunarea de Jos University of Galati, Romania

Economics and Applied Informatics, 2026, issue 1, 153-162

Abstract: The target of this statistical representation ticks as pivot the increase’s reflection concerning the manufacture of olive oil between 2026-2030 at the worldwide level, in E.U. and in Spain. The extra virgin olive oil is one and only oil which incorporates a bigger weight in relative sizes concerning polyphenols, respectively antioxidants and he offers a unique property, namely chemical free.

Keywords: mediterranean diet; antioxidant; polyphenol; immune system; chemical free; natural remedy (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2026:i:1:p:153-162

DOI: 10.35219/eai15840409586

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