THE ECONOMIC EFFICIENCY ASPECTS OF GROCERY PRODUCTS IN GALATI REGION

Aurica Grigore () and Cornelia Elena Tureac ()
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Aurica Grigore: “DANUBIUS”University of Galati
Cornelia Elena Tureac: “DANUBIUS”University of Galati

EuroEconomica, 2007, issue 19, 71-79

Abstract: We think that it is necessary to study the economic indicators because without their study as well as volume, level and proportion, it is not possible to appreciate the optimisation of meat production structures. In frame of increase the economic process, in country agriculture, the participation of different regions, in concordance with the specialisation and their capabilities, can constitute the important links in increase the total production of meat.

Keywords: meat production structures; agriculture; efficiency (search for similar items in EconPapers)
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:dug:journl:y:2007:i:19:p:71-79

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