How to find alternative crops for climate-resilient regional food production

Malve Heinz, Valeria Galetti and Annelie Holzkämper

Agricultural Systems, 2024, vol. 213, issue C

Abstract: Agricultural food production is both affected by and contributing to climate change. At the global scale, agri-food systems are responsible for one-third of total greenhouse gas emissions. With progressing climate change, the risks of crop failure increase. Thus, an urgent need is to reduce emissions from food systems while increasing their resilience to climate change. Enormous untapped potentials to achieve these dual goals lie in transforming agri-food systems towards more diverse, plant-based, and regional food production systems.

Keywords: Climate change; Food system transformation; Alternative crops; Crop diversification; Ecocrop (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:213:y:2024:i:c:s0308521x23001981

DOI: 10.1016/j.agsy.2023.103793

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