Decoding local terroir: Data mining to predict sensory profiles of coffee beverage

Raul Silva Oliveira, Luana Sousa Costa, Hugo de Almeida Santiago, Yhan da Silva Mutz, Rafael de Oliveira Faria, Luisa Pereira Figueiredo, Paulo Henrique Sales Guimarães, Nilton Curi and Michele Duarte de Menezes

Agricultural Systems, 2025, vol. 230, issue C

Abstract: Secondary metabolism aids plant adaptation to environmental stress, suggesting that terroir may reflect stress-induced coffee crop responses. Additionally, soil and environmental conditions affect plant growth, which in turn influences bean composition and beverage typicity.

Keywords: Coffee beverage typicity; Soil-environment; Machine learning algorithm (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:eee:agisys:v:230:y:2025:i:c:s0308521x25002276

DOI: 10.1016/j.agsy.2025.104487

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