Elevated carbon dioxide alleviates the negative impact of drought on wheat by modulating plant metabolism and physiology

Aneela Ulfat, Sajid Shokat, Xiangnan Li, Liang Fang, Dominik K. Großkinsky, Syed Abdul Majid, Thomas Roitsch and Fulai Liu

Agricultural Water Management, 2021, vol. 250, issue C

Abstract: This study was conducted to understand the mechanism of wheat yield decrease under drought stress and the role of CO2 in modulating physiological and metabolic drought effects. Wheat was grown under ambient and elevated CO2 (400 and 800 ppm, respectively), and plants were subjected to drought stress prior to anthesis. Photosynthetic rate (An), stomatal conductance (Gs), transpiration rate (E) and activities of carbohydrate metabolic enzymes were decreased in leaf and increased in spikes during drought. Total antioxidant potential (TAP) was decreased under drought both in leaf and spike. Grain yield parameters were again reduced under drought, while An, E and most of the yield traits were increased under elevated CO2. The number of grains spike-1 correlated positively with An, TAP and cell wall invertase activity, while it negatively correlated with ascorbate peroxidase, cell wall peroxidase and glutathione reductase activities in leaves. Thousand kernel weight positively correlated with leaf phosphoglucoisomerase and spike glucose-6-phosphate dehydrogenase activities. This indicates that elevated CO2 could boost CO2 assimilation through an increase in antioxidant potential and facilitate more photosynthate supply via various increased carbohydrate metabolic enzyme activities, and thus increases yield. This could be a possible mechanism of grain yield increase caused by elevated CO2.

Keywords: Antioxidant enzymes; Carbohydrate metabolic enzymes; Climate change; Food security; Total antioxidant potential and wheat (search for similar items in EconPapers)
Date: 2021
References: View complete reference list from CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S037837742100069X
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agiwat:v:250:y:2021:i:c:s037837742100069x

DOI: 10.1016/j.agwat.2021.106804

Access Statistics for this article

Agricultural Water Management is currently edited by B.E. Clothier, W. Dierickx, J. Oster and D. Wichelns

More articles in Agricultural Water Management from Elsevier
Bibliographic data for series maintained by Catherine Liu ().