EconPapers    
Economics at your fingertips  
 

Cooking and eating quality of rice as affected by nitrogen fertilizers and alternate wetting and moderate drying irrigation at panicle stage

Yunji Xu, Yu Huang, Xuelian Weng, Indrila Dey Traye, Shupeng Tang, Xiufeng Jiang, Kuanyu Zhu, Weiyang Zhang, Hao Zhang, Zhiqin Wang and Jianchang Yang

Agricultural Water Management, 2025, vol. 318, issue C

Abstract: The grain filling is the key period for quality formation in rice, which is greatly influenced by nitrogen (N) fertilizer and irrigation management. This study aimed to investigate effects of different N fertilizer rates and irrigation regimes at panicle stage on rice cooking and eating quality. A superior taste japonica variety Nanjing 9108 (NJ9108) was planted in the field. Under the condition of 150 kg N hm−2 base-tiller fertilizer, four panicle N fertilizer rates (0, 70, 140, and 210 kg hm−2) were applied, and two irrigation regimes, viz. conventional irrigation (CI) and alternate wetting and moderate drying irrigation (AWMD), were imposed during grain filling. The results showed that panicle N fertilizer rates and irrigation regimes interacted partially to regulate cooking and eating quality of rice. The lipid content in milled rice and the quality were reduced with increasing panicle N fertilizer rate, while the protein content was changed reversely. Compared to CI, AWMD regime increased lipid content and improved the quality as well as grain yield at four panicle N fertilizer rates. In two study years, the protein content was lower in the AWMD than in the CI when panicle N fertilizer rates were greater than 106.7 kg hm−2 and 131.0 kg hm−2, respectively. Correlation analysis indicated that lower protein content and higher lipid content were beneficial to the improvement of rice cooking and eating quality. The results also suggested that NJ9108 can obtain a win-win goal of superior quality and high yield when panicle N fertilizer rate is 106.7–131.0 kg hm−2 and the AWMD is adopted during grain filling. Such a study can provide references for the cultivation of superior taste japonica rice.

Keywords: Rice quality; Panicle N fertilizer; Irrigation regime; Lipid content; Protein content (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0378377425004299
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agiwat:v:318:y:2025:i:c:s0378377425004299

DOI: 10.1016/j.agwat.2025.109715

Access Statistics for this article

Agricultural Water Management is currently edited by B.E. Clothier, W. Dierickx, J. Oster and D. Wichelns

More articles in Agricultural Water Management from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-09-09
Handle: RePEc:eee:agiwat:v:318:y:2025:i:c:s0378377425004299