Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities

Suzanne Vander Wekken, Susanne Sørensen, John Meldrum and Patti-Jean Naylor

Health Policy, 2012, vol. 104, issue 3, 279-287

Abstract: To explore industry perspectives on the transition to healthier food and beverage sales in publicly funded recreation facilities and specifically (a) the awareness of the BC provincial Guidelines and implementation supports; (b) challenges encountered in the transition to healthier products; and (c) thoughts on future trends and opportunities in the snack and beverage business.

Keywords: Food industry; Nutrition policy; Public facilities (search for similar items in EconPapers)
Date: 2012
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:hepoli:v:104:y:2012:i:3:p:279-287

DOI: 10.1016/j.healthpol.2011.11.014

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